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Make Your Favorite Asian Dishes At Home

Make Your Favorite Asian Dishes At Home

IMAGE COURTESY OMNIVORES COOK BOOK

From dumplings to khao soi, follow these easy vegetarian recipes to make your favorite asian comfort food at home. Try these recipes for your next family get together and blow their minds away! 

Khao Soi Vegetarian Recipe Summer Somewhere

  

 

Burmese Khao Soi 

Prep Time: 10 minutes
Cooking Time: 
20 minutes

Khao Soi is a Burmese dish with a delicious yellow curry served with rice noodles and an assortment of toppings to add to each serving. It's easy to make, pantry friendly, and addictively delicious! The recipe is gluten free if all toppings chosen are gluten free.

 

Stir Fry Chinese Vegetables Asian Recipes Summer Somewhere

 

 

 Stir Fry Chinese Greens

Prep Time: 5 minutes
Cooking Time: 
5 minutes

This stir fry is a 4 ingredient, super healthy and delicious recipe. It's a great side dish and goes well with all types of cuisines. You can use this cooking method for any vegetable and get the same results! 

  




Vegetarian Steamed Dumplings Recipe Asian Meal Summer Somewhere

 

Vegetarian Steamed Dumplings 

Prep Time: 1 hour
Cooking Time: 
5 minutes

These vegetarian steamed dumplings make for a perfect healthy appetizer, side, or even light lunch! They are loaded with healthy veggies and tofu for protein. You’ll never need to order restaurant dumplings ever again!

 

General Tso's Tofu Recipe Asian Meal Summer Somewhere

 

 

General Tso's Tofu

Prep Time: 5 minutes
Cooking Time: 
15 minutes

This General Tso's Tofu recipe is a vegan take on the popular sweet and sour Chinese take-out chicken dish. Best part - it only takes 20 minutes to make!

 

Crispy Eggplant and Potato in Garlic Sauce Asian Recipe Summer Somewhere


Crispy Eggplant & Potato in Garlic Sauce

Prep Time: 10 minutes
Cooking Time: 
30 minutes

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white rice!


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